Bursaria Fine Foods at The Refectory, Werribee Park Wins
Recently restored, The Refectory is nestled within ten acres of Werribee Park’s formal gardens, just 30 minutes from Melbourne’s CBD and only 40 minutes from Geelong.
On site caterers Bursaria Fine Foods have been creating impeccable events for over ten years and know what it takes to deliver an exceptional experience in a unique location such as Werribee Park. Bursaria Fine Foods recently won the Corporate Caterer category at the 2016 VIC & TAS Savour Australia Restaurant & Catering Hostplus Awards for Excellence.
Business owner and Restaurant & Catering Australia (R&CA) member Sara O’Callaghan, Director of Bursaria Fine Foods says, “It is an absolute honour to receive this award. Being an industry based award it is a testament to Bursaria’s creativity and innovative catering, cementing our place in a competitive industry. It also rewards our Team for their ongoing commitment, exceptional product and professionalism as we strive to be a leading Melbourne caterer.”
More than 550 local restaurants, cafes and catering businesses gathered to celebrate the achievements of their peers who were judged across 32 categories, with the winners announced at the Awards for Excellence ceremony held in Melbourne.
Bursaria’s philosophy is simple and based on a passion for fresh, local and seasonal produce. With neighbours such as Shadowfax Winery and a bountiful community garden only a stone’s throw away, creating delicious culinary experiences for guests has never been easier.
Seating up to 180 guests, this unique venue boasts classic architectural features, designer chandeliers, spectacular high ceilings and luxury contemporary furnishings.
Situated alongside the historic 19th Century mansion, The Refectory Werribee Park is the perfect venue for your next event and a chance to immerse yourself in a piece of Victoria’s history.