New Opportunities for Events at Bellarine Estate

Bellarine Estate, one of the oldest vineyards on the Bellarine Peninsula, has just undergone impressive renovations, featuring a new bar crafted from historic wine barrels and a bright, inviting dining area, making it’s the perfect venue to elevate your conference dinner or welcome event. Established in 1996 by Peter and Lizette Kenny, the estate continues to thrive under the care of the second generation, James and Julian Kenny.

The restaurant now features a stunning new bar crafted from barrel staves once used in wine production, creating a unique touch of history. The refurbished space also includes expansive windows that open to the al fresco dining area, creating a light-filled, airy atmosphere that can accommodate up to 150 guests. With its combination of indoor seating and outdoor spaces, Bellarine Estate offers flexibility for any event size.

For a true taste of the Bellarine, your guests can indulge in the estate’s signature Texas BBQ menu, featuring a family recipe of smoked and BBQ local meats. Plus, Bellarine Estate’s own Thirty Acres Distillery offers a range of hand-crafted spirits, including their newly launched Shiraz Gin, Pinot Gin, and Vermouth—perfect for adding a local flavor to your event.